Fall Harvest is upon us
As we close out this season's harvest and enter into the fall season, there's a couple of things you can do before the cold season.
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Weed your garden
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Harvest your herbs into pesto, chimichurri, etc.
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Freeze your vegetables in mason jars
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Make vegetable stock and freeze in mason jars. Click here for an easy vegetable stock recipe.
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Regenerate your compost. Click here for successful winter composting.
As we all are getting ready for the new season, we are also excited to announce a new partnership with Haverford College! We have a wonderful Haverford Fellow, Frances Condon who will be helping with our gardens and helping expand the program through events, workshops, and partnerships. They have experience in health education, organic farming, and student organizing.